I had the HONOR of making my sister's wedding cake this past weekend. While it was an honor, I would have to say it was a labor of love. Just kidding! I am such a perfectionist, and buttercream is a perfectionist's nightmare!!! But without further ado, here it is:
It was the good ole standard-sour cream pound cake and buttercream icing. It tasted FABULOUS if I must say so. I try to accomplish something new with each cake I make. This was the largest to date. It fed 75 people! So, how do you think I did? Be honest.
